Gelatin according to raw material handling can be divided into: method (acid) and type B (soda). Usually from pig skin, pig bone, leather, and bone extract, etc. Gelatin has unique thermal reversible gel ability, can be dissolved in warm water, after cool
The label clean and clear, use diversity, easy to use
We are based on a variety of application solutions of gelatin, combined with our rich technical knowledge and global service, make the related formula and innovation in the field of food more easily. We are committed to meet the different needs of producers and consumers.
Candy combines sensory perception, taste, texture, and flavor Gelatin has been used in food processing for hundreds of years Today, it is a necessary ingredient in a range of candies and other foods to create an excellent texture It has unique thermal reversibility and is essential in many candy applications Its popularity is also attributed to its gelling, foaming, stability, thickening, adhesion, and emulsification functions Gelatin is water-soluble and compatible with most other hydrophilic colloids, including plant colloids such as agar, alginate, carrageenan, and pectin, as well as sugar and corn syrup
Developing dairy products and beverages with attractive appearance, flavor, and texture for consumers is the main goal of dairy manufacturers worldwide Our gelatin and collagen proteins have key advantages in various dairy applications, helping to achieve this goal The product helps prevent dehydration shrinkage, improve foam and stabilize pore structure Adding gelatin in moderation will make dairy lovers unable to resist the soft creamy texture
Edible gelatin is an ingredient used in a variety of desserts - not only by food manufacturers, but also in kitchens around the world Its ease of use and extensive functionality open the door to interesting and creative desserts It can quickly set, while also adding color and transparency to desserts
Water retention is an important characteristic of most meat products Edible gelatin can firmly "lock in " free water, and during processing such as heating, sterilization, and shearing, water will not be lost significantly Meat with poor water retention has a rough taste, poor slicing ability, and low yield Adding substances that have a strong affinity for water can increase the water holding capacity of meat
Edible gelatin is particularly suitable for clarifying red wine, beer, and apple juice It can improve the transparency of the product, reduce the astringency of the finished beverage, and will not have a negative impact on the taste As a macromolecular hydrophilic colloid, gelatin can not only serve as a gelling agent, stabilizer, emulsifier, thickener, but also serve as a clarifying agent The clarification process is the process of adding a flocculent substance to the product to fix and precipitate suspended particles that cause turbidity in wine or fruit juice
Soft capsules, also known as soft capsules, have shapes such as round, oval, fish, and tube shapes It is a preparation made by sealing oils or non water-soluble liquids or suspensions that have no solubility in gelatin in a capsule shell Gelatin can provide excellent filling conditions for the contents of soft capsules, effectively preventing the reaction between the capsule shell and the contents, thereby achieving biopharmaceutical properties Currently, gelatin soft capsules are widely used in fields such as pharmaceuticals, nutrition, and cosmetics
Gelatin, as a natural biopolymer material, has biodegradability, good biocompatibility and gel property, and is a widely used pharmaceutical excipient in the medical field Microcapsule refers to a micro container or package with a polymer wall shell Microcapsule granulation technology is a technology that encapsulates solids, liquids, or gases and seals them in a microcapsule to become a solid particulate product
Functional soft candy is one of the rapidly growing nutritional products in Europe, North America, and Asia By adding functional ingredients (vitamins, minerals, fiber, or collagen), products can have a health care effect Many brands of soft candy have transcended the traditional candy industry Using Zhenhao Gelatin, we can provide support and assistance for you to enter this growing market
Edible gelatin as the hydrolysis of collagen protein, is a kind of natural nutritional food thickening agents.
Food and nutrition market ideal raw materials: clean label, natural sources of protein
In overcoming a protein formula technical problems has important value
Taste and smell of neutral
Easy to blend in a variety of applications
Gelatin and gelatin solution for product innovation
